Food Safety
So.Gest Ambiente makes analysis on food products, surfaces and food related environment, such as:
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Sampling and analysis due to HACCP plan schedule
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Microbiological analysis
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Chemical analysis (pesticides, mycotoxins, heavy metals)
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Shelf-life analysis
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Nutritional cards
Water and Soil
So.Gest Ambiente makes analysis on water, soil and fodder samples, such as​:
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Sampling and analysis of drinkable waters, superficial waters, sea waters, underground waters, pool waters
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Sampling and analysis of soils intended for crops
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Sampling and analysis for Legionella
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Consulting
So.Gest Ambiente gives public and private business consulting in:
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Productive process studies, Hazard Analysis and identification of Critical Control Points
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Legionella risk assessment documentation
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HACCP planning for pools
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Traceability of food products
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Menu drafting with allergens indications
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Consulting on materials and tools in contact with food products (MOCA)
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Training for food experts (registration n.098/2019)
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Ozonator testing
So.Gest Ambiente tests and certificates the effectiveness of your Ozonator or Peroxide producer (vaporizer, nebulizer or atomizer) against:
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mold
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bacteria
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viruses (including nCovid)
The test is made following the UNI-EN-17272-2020 and EN 17141:2020 standards.
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